Pulled Pork Sandwiches
Succulent and tender pulled pork sandwiches with barbecue sauce, perfect for family gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 hamburger buns
- Salt and pepper to taste
- Coleslaw (optional, for topping)
Instructions
- Preheat your oven to 300°F (150°C).
- Generously season the pork shoulder with salt and pepper.
- Place the seasoned pork in a roasting pan and cover it tightly with foil.
- Roast in the oven for about 4 hours or until the meat is tender.
- Once out of the oven, let the pork rest for 30 minutes.
- Using two forks, shred the pork into bite-sized pieces and mix in the barbecue sauce.
- Serve the pulled pork on hamburger buns, topped with coleslaw if desired.
Notes
For added flavor, try mixing in spices or herbs like garlic powder or cumin. Toast hamburger buns lightly to avoid sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/pulled-pork-sandwiches/