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Pumpkin Bread

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A delightful pumpkin bread infused with warm spices, perfect for autumn cozy moments.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 can (15 oz) canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Whisk together the all-purpose flour, baking soda, baking powder, spices, and salt.
  3. Mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs, canned pumpkin, and vanilla extract to the sugar mixture and mix well.
  5. Combine the dry ingredients with the wet mixture, stirring gently.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

Notes

Pair this bread with cream cheese or butter for an extra treat. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/pumpkin-bread/

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