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Raspberry Cream Pie

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A delightful dessert featuring fresh raspberries nestled in a creamy filling within a crunchy graham cracker crust.

Ingredients

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  • 1 pre-made graham cracker crust
  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 package cream cheese (8 oz)
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

Instructions

  1. Soften the Cream Cheese: In a mixing bowl, beat the cream cheese until smooth.
  2. Combine Sour Ingredients: Add the sour cream, granulated sugar, and lemon juice to the cream cheese, mixing until well combined.
  3. Whip the Heavy Cream: In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  4. Fold the Creamy Mixtures: Gently fold the whipped cream into the cream cheese mixture.
  5. Layer with Fresh Raspberries: Spread a layer of raspberries on the bottom of the graham cracker crust.
  6. Pour the Cream Mixture: Pour the cream mixture over the raspberries, smoothing it out.
  7. Final Touches: Top with remaining raspberries and refrigerate for at least 4 hours before serving.

Notes

For best flavor, refrigerate overnight. Serve chilled with a sprinkle of powdered sugar or extra whipped cream.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/raspberry-cream-pie/

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