Raspberry Lemon Sorbet
A refreshing Raspberry Lemon Sorbet that captures the essence of summer with its tart and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 1 cup lemon juice (freshly squeezed)
- 3/4 cup sugar
- 1 cup water
- 1 tablespoon lemon zest
Instructions
- Create the sweet base: In a saucepan, combine sugar and water, and heat until the sugar is fully dissolved. Once it’s all melted together, set it aside to cool.
- Blend the fruity goodness: Toss the raspberries, freshly squeezed lemon juice, and lemon zest into your blender. Blend until smooth.
- Strain away seeds: Strain your raspberry mixture through a fine-mesh sieve to ensure a silky-smooth sorbet.
- Mix it all together: Combine the silky raspberry mixture with the cooled sugar water. Stir gently to blend.
- Freeze for perfection: Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes.
- Serve and savor: Once firm and fluffy, scoop the sorbet into bowls and enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to a week. If it becomes too hard, let it sit at room temperature before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/raspberry-lemon-sorbet/