Print

Raspberry Lemonade Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful blondies infused with sweet raspberries and zesty lemon, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract to the mixture and stir until combined.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, stirring until just combined.
  6. Stir in the lemon juice and zest.
  7. Fold in the raspberries gently.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before slicing into squares.

Notes

For a more intense lemon flavor, add extra lemon zest. These blondies can be stored for up to 3 days at room temperature or 1 week in the fridge.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/raspberry-lemonade-blondies/

Scroll to Top