Raspberry Sorbet
A refreshing Raspberry Sorbet that captures the essence of summer with the sweet and tangy flavors of fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine sugar and water in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.
- Blend the fresh raspberries until smooth. Strain through a fine sieve to remove seeds for a silky purée.
- Mix the raspberry purée with the cooled syrup and lemon juice to enhance flavor.
- Pour the mixture into an ice cream maker and churn according to instructions, or freeze in a shallow dish, scraping every 30 minutes until fully frozen.
Notes
Store leftover sorbet in an airtight container; it stays fresh for about a week. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/raspberry-sorbet/