Raspberry White Chocolate Cookies
Soft, chewy cookies bursting with juicy raspberries and rich white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the white chocolate chips and raspberries gently.
- Scoop the dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Use fresh raspberries for best results and store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg