Classic Rice Krispie Treats
A simple and nostalgic recipe for chewy Rice Krispie Treats made with just three main ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir constantly until they are completely melted and smooth.
- Next, add the Rice Krispies to the melted marshmallow mixture and stir until well coated.
- Using a buttered spatula or wax paper, press the mixture evenly into a 13 x 9 x 2-inch pan.
- Allow the mixture to cool at room temperature and cut into squares.
Notes
For added indulgence, consider drizzling melted chocolate or caramel on top. Store in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/08/07/rice-krispie-treats-4/