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Fluffy Ricotta Pancakes

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Delightful ricotta pancakes that are creamy and fluffy, perfect for breakfast or brunch.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a bowl, mix ricotta cheese, eggs, milk, and vanilla until smooth.
  2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the ricotta mixture and stir until just combined.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or fruit.

Notes

For best results, avoid overmixing the batter and ensure your skillet is at the right temperature.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/ricotta-pancakes/

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