Ritz Cracker Toffee
A quick and delightful dessert made with Ritz crackers, buttery toffee, and chocolate—a nostalgic treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve of Ritz crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling.
- Pour the butter mixture evenly over the crackers.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Spread the melted chocolate evenly over the toffee-rich crackers.
- Optional: Sprinkle chopped nuts over the melted chocolate.
- Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/ritz-cracker-toffee/