Roasted Red Pepper Hummus
A delightful and creamy roasted red pepper hummus that’s perfect for gatherings and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, roasted
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- Salt to taste
- Water as needed
Instructions
- Combine the chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, and cumin in a food processor.
- Blend until smooth, adding water gradually to reach your desired consistency.
- Season with salt to taste, mixing well.
- Transfer the hummus to a beautiful serving bowl and enjoy it with pita chips or fresh vegetables.
Notes
Roasting your bell pepper adds incredible depth of flavor. Customize your hummus by adding different spices or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/roasted-red-pepper-hummus/