Root Beer Float Popsicles
A delightful twist on the classic root beer float, these popsicles are creamy, fizzy, and perfect for summer!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 270 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups root beer
- 1 cup vanilla ice cream
- 1/2 cup milk
- Popsicle molds
- Wooden sticks
Instructions
- Combine the root beer, milk, and vanilla ice cream in a bowl. Stir gently until mixed.
- Fill the popsicle molds with the mixture, leaving a little space at the top for expansion.
- Insert wooden sticks into the molds to prepare for freezing.
- Freeze for at least 240-360 minutes or until completely solid.
- Unmold the popsicles by running warm water over the outside of the molds for a few seconds. Enjoy!
Notes
Serve with a drizzle of chocolate sauce or whipped cream for an extra treat. Leftover popsicles can be stored in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 130
- Sugar: 25g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/08/07/root-beer-float-popsicles/