Rotisserie Chicken Salad
A vibrant and refreshing salad featuring shredded rotisserie chicken, fresh veggies, and a dressing of your choice, perfect for busy weeknights or leisurely lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/3 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/2 cup salad dressing of choice (e.g., ranch, vinaigrette)
Instructions
- Combine the shredded rotisserie chicken, mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots, feta cheese, and olives in a large bowl.
- Drizzle with your salad dressing of choice and toss everything gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad is best fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate until serving to maintain the crunch of the greens.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/rotisserie-chicken-salad/