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Rotisserie Chicken

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A comforting and flavorful rotisserie chicken recipe, perfect for family gatherings and easy enough to prepare at home.

Ingredients

Scale
  • 1 whole chicken
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the chicken with olive oil, then season generously with salt, pepper, garlic powder, and paprika.
  3. Place the chicken on a roasting rack in a baking dish.
  4. Roast the chicken in the preheated oven for about 80 minutes or until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 10-15 minutes before carving.

Notes

For better flavor, consider adding lemon zest or fresh herbs to the olive oil rub.

Nutrition

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