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Rum Cake

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A moist and richly flavored Rum Cake, perfect for celebrations or as a comforting everyday dessert.

Ingredients

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  • 1 cup dark rum
  • 1 cup vegetable oil
  • 1 cup sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)
  • 1 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Beat together the oil, sugar, and eggs until smooth.
  3. Combine the flour, baking powder, and salt. Gradually add to the egg mixture alternately with the milk.
  4. Stir in the dark rum, vanilla, and optional nuts and raisins.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 50-60 minutes until a toothpick comes out clean.
  7. Cool the cake in the pan for 10 minutes, then onto a wire rack.
  8. Soak with an optional splash of rum for added flavor.

Notes

Serve with whipped cream or ice cream, and pair with coffee or tea.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/rum-cake/

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