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Russian Honey Cake

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A delightful dessert with golden layers, tender crumb, and silky sour cream frosting, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 cups sour cream
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine the honey, sugar, and butter in a saucepan over medium heat. Stir until melted and cooled slightly.
  3. Beat the eggs in a bowl until frothy. Add the cooled honey mixture and vanilla extract. Mix well.
  4. Gradually add the flour and mix until smooth with no lumps.
  5. Pour the batter evenly into the prepared pans. Bake for 20-25 minutes until a toothpick comes out clean. Cool on a wire rack.
  6. Mix the sour cream and powdered sugar until silky smooth for the frosting.
  7. Layer the cakes by spreading frosting between layers as well as on top and sides.
  8. Chill the cake in the refrigerator for several hours or overnight.

Notes

Use quality honey for the best flavor. Ensure cakes are cooled completely before frosting.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/russian-honey-cake/

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