Salmon Bites with Garlic
Quick and easy salmon bites tossed in a garlic and lemon mixture, perfect for a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- Combine minced garlic, olive oil, lemon juice, salt, and pepper in a mixing bowl.
- Toss the salmon bites in the garlic mixture until coated.
- Line a baking sheet with parchment paper and spread the coated salmon evenly.
- Bake for 10-12 minutes, until cooked through.
- Garnish with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/salmon-bites-with-garlic/