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Salmon Buddha Bowl

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A nourishing and vibrant Salmon Buddha Bowl featuring grilled salmon, quinoa, and fresh vegetables, topped with a delicious dressing.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz grilled salmon
  • 1/2 cup steamed broccoli
  • 1/2 avocado, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced cucumbers
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Cook the quinoa according to package instructions.
  2. Grill the salmon until cooked through, about 5-7 minutes per side.
  3. Prepare the vegetables by steaming the broccoli, slicing the avocado, shredding the carrots, and slicing the cucumbers.
  4. Layer the cooked quinoa in a large bowl, then add the grilled salmon, broccoli, avocado, carrots, and cucumbers.
  5. Dress your bowl with olive oil, lemon juice, and soy sauce.
  6. Garnish with sesame seeds and serve immediately.

Notes

For best freshness, store leftovers in an airtight container in the fridge and consume within 2-3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/salmon-buddha-bowl-3/

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