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Salted Caramel Apple Bars

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Delicious salted caramel apple bars combining spiced apples and a buttery caramel crust, perfect for autumn gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  5. Fold in the diced apples.
  6. Spread half of the batter in the prepared pan, drizzle with caramel sauce, then spread the remaining batter on top.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Once cooled, sprinkle with sea salt and cut into bars.

Notes

Serve with vanilla ice cream or whipped cream. Store in an airtight container for up to three days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/salted-caramel-apple-bars/

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