Salted Caramel Apple Pie
This Salted Caramel Apple Pie combines juicy apples, warm spices, and a luscious caramel sauce for a nostalgic dessert experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6–8 apples, peeled and sliced
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1 tablespoon flour
- 1 egg (for egg wash)
- Sea salt (for topping)
Instructions
- Preheat the oven to 425°F (220°C) to get it nice and hot, perfect for baking that crust golden brown.
- Combine the sliced apples, sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour in a large bowl. Mix until the apples are well coated.
- Place the pie crust in a pie dish and gently pour the apple mixture into the crust, making sure it’s evenly spread. Drizzle the caramel sauce over the apples.
- Cover the pie with another pie crust or make a lattice top to allow aromas to escape during baking.
- Brush the crust with the beaten egg and sprinkle sea salt on top.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool the pie before serving to allow the filling to set and flavors to meld.
Notes
Use a mix of sweet and tart apples for the best flavor. Pre-bake the crust briefly to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/salted-caramel-apple-pie/