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Salted Caramel Brownies

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Indulge in the rich, fudgy goodness of Salted Caramel Brownies, where gooey chocolate meets sweet and salty caramel.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup salted caramel sauce
  • Sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a brownie pan.
  2. Melt the butter in a medium saucepan over low heat, then stir in the sugar, eggs, and vanilla.
  3. Mix in the flour, cocoa powder, and salt until well combined.
  4. Pour half of the brownie batter into the prepared pan.
  5. Drizzle the salted caramel sauce over the batter.
  6. Top with the remaining brownie batter.
  7. Swirl the caramel into the brownie batter using a knife or skewer.
  8. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  9. Cool the brownies, then sprinkle with sea salt before cutting into squares.

Notes

For extra indulgence, serve warm with vanilla ice cream or top with additional caramel.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/salted-caramel-brownies-4/

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