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Samoas Cookie Bars

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Delicious bars inspired by the iconic Girl Scout cookies, featuring layers of coconut, caramel, and chocolate.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded sweetened coconut
  • 1 cup caramel (softened)
  • 1/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Mix in the flour, baking powder, and salt.
  4. Press the cookie mixture evenly into the prepared pan and bake for 20-25 minutes.
  5. Combine softened caramel and heavy cream in a saucepan, stirring until melted.
  6. Stir in the shredded coconut until mixed.
  7. Spread the caramel-coconut mixture over the baked cookie layer.
  8. Melt the chocolate chips until smooth.
  9. Cover the bars with the melted chocolate.
  10. Cool, cut, and serve.

Notes

Store bars in an airtight container at room temperature for up to a week. Freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/samoas-cookie-bars/