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Sausage Cheese Biscuits

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Warm, flaky biscuits filled with savory breakfast sausage and melted cheddar cheese – perfect for any meal of the day!

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the flour, baking powder, and salt in a large bowl.
  3. Brown the sausage in a separate pan over medium heat until browned and crumbly.
  4. Add the browned sausage to the dry mixture and stir gently.
  5. Incorporate the shredded cheddar cheese into the mixture.
  6. Mix the milk and melted butter in another bowl.
  7. Combine the milk and butter mixture with the dry ingredients and sausage.
  8. Shape the biscuit mixture into spoonfuls on a lined baking sheet.
  9. Bake for 15-20 minutes or until golden brown.

Notes

Serve warm with honey or pair with soup or salad. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sausage-cheese-biscuits/

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