Sausage Egg Casserole
A hearty and savory breakfast dish that brings everyone together. Juicy sausage, fluffy eggs, and melted cheese make this easy casserole a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until beautifully browned.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Layer the bread cubes, sausage, and cheese in a greased baking dish.
- Pour the egg mixture over the layers, saturating every piece of bread.
- Bake for about 30-35 minutes until eggs are set and the top is golden brown.
Notes
For a healthier twist, use turkey sausage or a veggie version. You can also make this casserole ahead of time and refrigerate it overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg
Find it online: https://ameliasweets.com/2026/08/07/sausage-egg-casserole/