Sausage Gravy
A comforting and creamy sausage gravy, perfect for serving over biscuits or toast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Sauté the sausage in a skillet over medium heat until browned.
- Create a thickening base by sprinkling the flour over the sausage, stirring to combine, and cooking for about 1 minute.
- Add the milk gradually, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve hot over biscuits or toast and enjoy!
Notes
Use good-quality breakfast sausage for the best flavor. Try adding mushrooms or spinach for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/sausage-gravy/