Seared Steak Bites
Tender morsels of steak seared to perfection with garlic and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme (optional)
Instructions
- Heat the olive oil in a sturdy skillet over medium-high heat.
- Season the bite-sized pieces of steak with salt, pepper, and minced garlic.
- Sear the seasoned steak bites in the skillet for about 2-3 minutes per side.
- Add fresh rosemary or thyme during the last minute of cooking, if desired.
- Rest the steak bites for a few minutes before serving.
Notes
Avoid overcrowding the skillet for the best sear. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/seared-steak-bites/