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Seven Layer Bars

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A delightful treat featuring layers of graham cracker crust, coconut, chocolate, butterscotch, and nuts, perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 can (15 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully coated, then press into a 9×13 inch baking dish.
  3. Sprinkle the shredded coconut over the graham cracker crust.
  4. Layer on the chocolate chips, butterscotch chips, and chopped nuts evenly over the coconut.
  5. Pour the sweetened condensed milk evenly over the layers.
  6. Bake for 25-30 minutes until golden brown and slightly bubbling.
  7. Remove from oven and allow to cool completely before cutting into bars.

Notes

For a delightful twist, serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to five days or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/seven-layer-bars-4/

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