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Shakshuka with Feta

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A comforting dish of eggs poached in a savory tomato sauce, flavored with garlic and spices, and topped with creamy feta.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper, to taste
  • 4 eggs
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the garlic, cumin, and paprika, cooking for an additional minute.
  2. Add the crushed tomatoes, season with salt and pepper, and simmer for about 10-15 minutes until slightly thickened.
  3. Make small wells in the sauce and crack the eggs into each well. Cover the skillet and cook until the eggs are done to your liking (about 5-8 minutes).
  4. Sprinkle with feta cheese and garnish with parsley before serving.

Notes

To prevent eggs from overcooking, keep the heat at medium-low and cover the skillet.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/shakshuka-with-feta-3/

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