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Sheet Pan Cashew Chicken

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A delightful one-pan meal featuring succulent chicken, vibrant vegetables, and crunchy cashews, all infused with a savory-sweet sauce.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1 cup cashews
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine soy sauce, honey, olive oil, garlic powder, salt, and pepper. Whisk them together until well mixed.
  3. Add the chicken pieces into the bowl and toss to coat them generously with the sauce.
  4. Spread the chicken in a single layer on a sheet pan.
  5. Add the chopped bell pepper, onion, broccoli, and cashews around the chicken.
  6. Place the sheet pan in the oven and bake for 25-30 minutes or until the chicken is cooked through.
  7. Serve over cooked rice for a complete meal.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat using the oven or microwave.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-cashew-chicken/

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