Sheet Pan Fajitas
An easy and vibrant sheet pan fajitas recipe filled with tender veggies and perfectly seasoned chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl until everything is evenly coated.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Remove the pan from the oven and let it rest for a few minutes.
- Serve the warm fajita mixture with tortillas and garnishes like lime, cilantro, and sour cream.
Notes
For a vegetarian version, substitute chicken with tofu or only use veggies. Customize with additional toppings like sliced jalapeños for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-fajitas-3/