Sheet Pan Fajitas
These sheet pan fajitas are a colorful and flavorful dish, featuring chicken and vibrant veggies, perfect for easy meal prep or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast (sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the seasoned chicken and veggies onto a sheet pan in a single layer.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve your sizzling fajitas with warm tortillas and your choice of optional toppings.
Notes
For added flavor, marinate the chicken overnight with spices and olive oil. Feel free to swap in your favorite protein or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-fajitas-4/