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Sheet Pan Honey Balsamic Chicken

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This simple and flavorful sheet pan dinner combines juicy chicken thighs with roasted vegetables, all coated in a sweet and tangy honey balsamic glaze.

Ingredients

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  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetables of your choice (e.g., bell peppers, broccoli, carrots)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper in a bowl.
  3. Place the chicken thighs on a sheet pan and pour the honey balsamic mixture over them.
  4. Arrange the vegetables around the chicken on the sheet pan.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot and enjoy!

Notes

For crispy skin, broil for the last 2-3 minutes of cooking. You can swap chicken thighs for breasts, but adjust cooking time. Use seasonal veggies for variety.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-honey-balsamic-chicken/

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