Sheet Pan Kielbasa
A simple and hearty dish featuring smoky kielbasa with colorful bell peppers and tender potatoes, all cooked together on a single sheet pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups potatoes, diced
- 1 cup bell peppers, chopped
- 1 cup onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Combine Ingredients: In a large bowl, combine the sliced kielbasa, diced potatoes, bell peppers, and onions.
- Drizzle with Olive Oil: Drizzle everything with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Toss Together: Toss everything together until well-coated.
- Spread on a Sheet Pan: Spread the mixture out evenly on a sheet pan in a single layer.
- Bake to Perfection: Bake in the oven for 25-30 minutes.
- Serve Warm: Once it’s done, serve it warm and enjoy.
Notes
For added flavor, squeeze fresh lemon juice over the meal just before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-kielbasa/