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Sheet Pan Pancakes

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Easy, no-fuss Sheet Pan Pancakes that lets you bake a whole pan of pancakes at once, perfect for family breakfasts or brunch gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a large baking sheet with cooking spray or butter.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the milk, eggs, vanilla extract, and melted butter in another bowl and mix well.
  4. Mix the wet ingredients into the dry ingredients until just combined; the batter should be slightly lumpy.
  5. Spread the batter evenly on the prepared baking sheet.
  6. Bake for about 15-20 minutes, until the edges are golden and a toothpick comes out clean.
  7. Slice into squares and serve with your favorite toppings.

Notes

These pancakes are versatile with toppings such as fruit, syrup, or whipped cream. They store well in the fridge for up to three days or can be frozen for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-pancakes-3/