Sheet Pan Quesadillas
Crispy, golden tortillas filled with a savory mix of tender chicken, colorful bell peppers, and gooey cheese, all baked to perfection on one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Sour cream and salsa for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Mix together the cooked chicken, diced bell peppers, diced onions, olive oil, and taco seasoning.
- Place 4 tortillas on the sheet pan.
- Spread the chicken mixture evenly over the tortillas.
- Sprinkle the shredded cheese generously on top.
- Place the remaining tortillas on top.
- Bake for 15-20 minutes, or until golden and crispy.
- Cut into wedges and serve hot with sour cream and salsa.
Notes
You can customize the filling with your favorite additions. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-quesadillas/