Sheet Pan Sausage and Peppers
A simple yet satisfying dish of sausage and colorful bell peppers roasted to perfection on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausages, bell peppers, and onions on a large sheet pan.
- Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in a single layer on the pan.
- Bake for 25-30 minutes until the sausage is cooked through and the veggies are tender.
- Serve hot and enjoy!
Notes
Can be paired with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg