Sheet Pan Sausage Peppers
A comforting and vibrant dish of juicy sausage paired with sweet bell peppers and onion, all roasted on a single sheet pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Scatter the sliced sausage, bell peppers, and onion on a large sheet pan.
- Drizzle the vegetables and sausage with olive oil.
- Sprinkle with garlic powder, salt, and pepper.
- Toss everything together to coat evenly.
- Spread the mixture into a single layer on the sheet pan and bake for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra crispy sausage, let it sit on the pan without stirring for the first half of the baking time. Feel free to experiment with different sausage types or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-sausage-peppers-2/