Sheet Pan Shrimp and Broccoli
A quick, healthy, and delicious sheet pan dinner featuring juicy shrimp, crisp-tender broccoli, and a hint of garlic and paprika, all kissed by a touch of lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp and broccoli in a large sheet pan.
- Drizzle olive oil over the shrimp and broccoli, then add garlic, paprika, salt, and pepper.
- Mix everything together until well coated.
- Spread the mixture out in a single layer on the pan.
- Bake for 12-15 minutes, until shrimp are pink and opaque, and broccoli is tender.
- Serve with lemon wedges for extra flavor.
Notes
Don’t overcrowd the pan to ensure proper roasting. Serve over rice or pasta for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg