Sheet Pan Steak Fajitas
Delicious and flavorful sheet pan steak fajitas that bring friends and family together with vibrant spices and tender meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced flank steak, bell pepper, and onion on a sheet pan.
- Drizzle the mixture with olive oil and sprinkle with chili powder, cumin, salt, and pepper.
- Toss to coat the ingredients evenly.
- Spread everything into a single layer on the sheet pan.
- Roast in the oven for 20-25 minutes until steak is cooked and vegetables are tender.
- Remove from the oven and let rest for a few minutes.
- Serve in tortillas with lime wedges and cilantro.
Notes
For best results, warm tortillas in a dry skillet before serving. Use a meat thermometer for perfectly cooked steak.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/sheet-pan-steak-fajitas-4/