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Shrimp Avocado Salad

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A vibrant and refreshing salad combining juicy shrimp, creamy avocados, and a zesty lime dressing.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the shrimp: Fill a pot with water and bring it to a rolling boil. Add the shrimp, cooking them for about 2-3 minutes until they turn a lovely pink and are cooked through. Drain the shrimp and set them aside to cool.
  2. Combine the fresh ingredients: In a large bowl, combine the cooled shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. This colorful mix is a feast for the eyes!
  3. Whisk together the dressing: In a separate small bowl, whisk together the zesty lime juice, olive oil, and a sprinkle of salt and pepper. This dressing will elevate the whole dish with its refreshing flavor.
  4. Dress the salad: Pour the lime dressing over the salad mixture and toss gently to combine everything. You want to ensure the shrimp and veggies are well-coated, but be gentle so you don’t mush the avocados.
  5. Serve immediately: Your Shrimp Avocado Salad is ready to be enjoyed! Serve it up right away to capture all those delightful flavors while everything is fresh.

Notes

For best results, enjoy the salad fresh. Store leftovers in an airtight container for up to 24 hours.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/shrimp-avocado-salad-3/

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