Shrimp Tacos with Slaw
Delightful shrimp tacos topped with crisp cabbage, zesty lime, and fresh cilantro, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced tomatoes
- 1 lime, juiced
- Sour cream or avocado for topping (optional)
Instructions
- Prepare the shrimp by tossing with olive oil, chili powder, cumin, salt, and pepper in a bowl.
- Sauté the shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink.
- Warm the corn tortillas in another skillet or microwave until pliable.
- Assemble the tacos by placing shrimp in tortillas and topping with cabbage, cilantro, tomatoes, and lime juice.
- Serve with sour cream or avocado if desired.
Notes
For added flavor, consider customizing toppings with jalapeños or mango.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/shrimp-tacos-with-slaw/