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Skillet Brownies

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Delicious skillet brownies with crispy edges and a fudgy center, perfect for sharing and serving straight from the pan.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a skillet or an oven-safe pan.
  2. Combine the flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl.
  3. Stir in the melted butter, eggs, and vanilla extract.
  4. Fold in the chocolate chips, if using.
  5. Pour the batter into your prepared skillet and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Cool for a few minutes before serving.

Notes

Great served warm with ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/skillet-brownie/

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