Skirt Steak Tacos
Delicious skirt steak tacos wrapped in warm corn tortillas, topped with fresh cilantro and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb skirt steak
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 2 limes
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Season the steak generously with salt and pepper.
- Preheat a grill or skillet over high heat.
- Grill the steak for about 4-5 minutes on each side to the desired doneness.
- Rest the steak for a few minutes to allow juices to redistribute.
- Warm the tortillas on the grill or in a pan.
- Slice the steak against the grain into thin strips.
- Assemble your tacos with steak, diced onion, and chopped cilantro.
- Add fresh lime juice and salsa if desired.
- Serve immediately while warm.
Notes
Feel free to marinate the skirt steak for added flavor and customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/skirt-steak-tacos/