Smash Burger Tacos
A delightful fusion of smash burgers and tacos, wrapped in soft tortillas with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 small tortillas
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- Lettuce leaves
- Pickles
- Ketchup
- Mustard
- Salt and pepper to taste
Instructions
- Heat the skillet over medium-high heat.
- Form the ground beef into small balls and smash them down in the skillet.
- Cook each side for about 2-3 minutes until browned.
- Warm the tortillas in another skillet or the microwave until soft.
- Assemble the tacos by placing the cooked patties on the warmed tortillas.
- Top each patty with cheese, onions, tomatoes, lettuce, pickles, and desired condiments.
- Fold the tortillas over the filling and serve warm.
Notes
For optimal freshness, store leftover components separately and reheat before assembling.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/smash-burger-tacos-8/