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Smoked Brisket

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This Smoked Brisket captures the essence of flavor and artistry in cooking, transforming a tough cut of meat into a melt-in-your-mouth centerpiece.

Ingredients

Scale
  • 5–7 lbs brisket
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1/2 cup beef broth
  • Wood chips for smoking (e.g., hickory or oak)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Combine salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
  3. Rub the spice mixture all over the brisket.
  4. Place the seasoned brisket in the smoker, fat side up.
  5. Smoke the brisket for about 1-1.5 hours per pound or until it reaches an internal temperature of 195°F (90°C).
  6. Spritz the brisket occasionally with beef broth to maintain moisture.
  7. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Notes

Serve with sides like coleslaw, baked beans, or cornbread for a complete meal.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/smoked-brisket/

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