Smoked Cream Cheese
Experience the rich, smoky flavor of this easy-to-make smoked cream cheese, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your smoker to 225°F (107°C).
- Mix the cream cheese with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Transfer the mixture to aluminum foil or a shallow dish.
- Place the cream cheese in the smoker and smoke for about 2 hours.
- Remove from the smoker and let cool slightly before serving.
- Garnish with fresh herbs if desired and serve with crackers or veggies.
Notes
Let your cream cheese sit at room temperature for easier mixing. Different woods can be used for unique smoky flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/smoked-cream-cheese/