S’mores Bars
Delicious S’mores Bars that bring the classic campfire flavors into your kitchen with a fudgy base and toasted marshmallow topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt in a mixing bowl.
- Press the mixture firmly into the bottom of the baking dish.
- Bake for 10 minutes to set the crust.
- Remove the dish from the oven, sprinkle mini marshmallows and chocolate chips on top.
- Return to the oven and bake for an additional 5-7 minutes until marshmallows are golden brown.
- Cool completely before slicing into squares.
Notes
Press the crust firmly to hold together when sliced. Keep an eye on the marshmallows to avoid burning.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/smores-bars-4/