S’mores Cookies
Delicious, chewy cookies that capture the essence of classic s’mores with gooey marshmallows, chocolate, and graham crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, graham cracker crumbs, baking powder, and salt in a bowl.
- Cream the softened butter, brown sugar, and granulated sugar in another bowl until light and fluffy.
- Incorporate the egg and vanilla extract until fully combined.
- Combine the wet and dry mixtures until just mixed.
- Add the chocolate chips and mini marshmallows.
- Portion spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Cool before serving.
Notes
Store any leftover cookies in an airtight container for up to a week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/smores-cookies-2/