S’mores Dip
A delightful and easy-to-make S’mores Dip that captures the nostalgic flavors of summer, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 450°F (232°C).
- Combine the chocolate chips and butter in an oven-safe dish.
- Mix until smooth after baking for about 5 minutes.
- Top with mini marshmallows generously.
- Bake until the marshmallows are golden brown, about 2-3 minutes.
- Serve warm with graham crackers.
Notes
For extra flavor, consider using flavored chocolate or adding peanut butter. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/08/07/smores-dip-2/