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Sopapilla Cheesecake

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A rich and creamy dessert made from layers of flaky pastry and smooth cheesecake, topped with a sugary cinnamon crust.

Ingredients

Scale
  • 2 cans of crescent roll dough
  • 2 packages of cream cheese (8 oz each)
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of butter (melted)
  • 1/4 cup of sugar (for topping)
  • 1 teaspoon of cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) to get it nice and warm for your heavenly creation.
  2. Combine cream cheese, 1 cup of sugar, and the vanilla extract in a mixing bowl. Mix until smooth and creamy.
  3. Unroll one can of crescent roll dough and press half of it into the bottom of a greased 9×13 inch baking dish.
  4. Spread the cream cheese mixture evenly over the dough.
  5. Cover the cream cheese layer with the remaining crescent roll dough.
  6. Brush the melted butter on top of the dough.
  7. Mix the cinnamon and 1/4 cup of sugar together, then sprinkle over the buttered dough.
  8. Bake in the preheated oven for 30-35 minutes or until golden brown.
  9. Let it cool slightly before slicing into squares. Serve warm or chilled.

Notes

This dessert pairs beautifully with whipped cream, fresh berries, or vanilla ice cream.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sopapilla-cheesecake-2/

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